The Baglio Ingardia Farm is located at the foot of Mount Erice, in the fertile countryside of the province of Trapani. The Baglio's origins date back to the 18th century, when it was built by Baron Todaro della Galia, who planted a lush 10-hectare olive grove on the property.
Today, Baglio Ingardia boasts over 20 hectares of cultivated land. It is managed by daughter Mariella and grandsons Nicola and Salvatore, who carefully oversee the production and marketing of their products, including organic extra virgin olive oil, wines, and craft beer. The Ingardia family strongly believes in the value of eco-sustainability. Equipped with a modern irrigation system, the Baglio boasts a reservoir with a capacity of approximately 45,000 cubic meters: this guarantees the necessary water resources during hot and dry periods and helps maintain the consistently high quality of the fruit harvested from the trees.
All the land is cultivated using exclusively organic fertilizers, applying the practice of green manure with legumes produced exclusively on the farm, essential for improving, fertilizing and protecting the soil. Baglio Ingardia has always been characterized by its pursuit of quality while fully respecting the environment, and has chosen to convert to organic farming. These choices, the result of careful attention to detail, have earned numerous awards and recognitions over time. They are testament to the work carried out every day by a family with over a century of history and experience.
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As with all our producers, we will be donating part of the proceeds from sales to a non-profit close to our heart. For Baglio Ingardia, we have chosen to donate to SACE. Please check them out.
ERA
Grillo, Zibibbo
12.5% ABV
Vinification:
Organically grown grapes are from medium clay soil. Soft pressing, temperature controlled fermentation with selected yeasts, and spend 3 in stainless steel with monthly batonnages. Aged 3 months in bottle.
Tasting notes:
Floral notes galore. Peach, apricot, sage, and aromatic herbs.
SKU: 148169 | 12 to a case | 750 ml, glass, cork
Sottosotto
Nero d'Avola and Perricone
12% ABV
Vinification:
Organically grown grapes are from medium clay soil. Ambient yeast under controlled temperature in stainless steel silos. Matured on the lees in the bottle for 3 months, the wine naturally re-ferments. Unfiltered without disgorgement.
Tasting notes:
Floral, fresh, elegant with notes of strawberries. We found this extremely crushable.
SKU: 148175 | 12 to a case | 750 ml, glass, crown cap
Ribelle
100% Zibibbo
12.5% ABV
Vinification:
Organically grown grapes are from medium clay soil. Ambient yeast under controlled temperature in stainless steel silos. Matured on the lees in the bottle for 3 months, the wine naturally re-ferments. Unfiltered without disgorgement.
Tasting notes:
Elegant, floral and soft citrus notes. Utterly delicious.
SKU: 148640 | 12 to a case | 750 ml, glass, crown cap
Sisili
Grillo, Zibibbo
12% ABV
Vinification:
Organically grown grapes are from medium clay soil. Soft pressing, temperature controlled fermentation with selected yeasts, and spend 3 in stainless steel with monthly batonnages. Aged 3 months in bottle.
Tasting notes:
Floral notes galore. Peach, apricot, sage, and aromatic herbs.
SKU: 148172 | 12 to a case | 750 ml, glass, foil-wrapped cork
perricone
100% Perricone
10.5% ABV
Vinification
Organically grown grapes are from medium clay soil. Selected yeast fermentation. Soft pressing, temperature controlled fermentation with selected yeasts, delicate pumping over, and maceration on the skins for 12 days. Part of the wine in barrique for 6 months, the rest remains in stainless steel silos at a controlled temperature before being assembled. Aged 4 months in bottle, minimum SO2.
Tasting notes:
Black cherry and wild berries, hints of spice and black pepper, with subtle vegetal notes on the nose.
SKU: 148174 | 12 to a case | 750 ml, glass, foil-wrapped cork
Nero d’avola
100% Nero d’Avola
11% ABV
Vinification
Organically grown grapes are from medium clay soil. Selected yeast fermentation. Soft pressing, temperature controlled fermentation with selected yeasts, delicate pumping over, and maceration on the skins for 10 days. Part of the wine in barrique for 4 months, the rest remains in stainless steel silos at a controlled temperature before being assembled. Aged 4 months in bottle, minimum SO2.
Tasting notes:
Rich and intense with red fruits and sweet spices. A hint of florality with delicate tanins.
SKU: 148173 | 12 to a case | 750 ml, glass, foil-wrapped cork